Diaf EXE11 High Shear Mixer

Applications & Use Cases

• Emulsifying and homogenising sauces, dressings, and condiments.
• Dispersing powders into liquids for food ingredients and flavourings.
• Producing smooth batters and doughs in small-batch bakery operations.
• Creating stable suspensions for pharmaceutical and cosmetic formulations.
• Blending various ingredients for dairy products like yoghurts and creams.

Typical Specifications

Typical capacity

For tabletop high shear mixers of this class, batch volumes typically range from 5 to 50 litres, depending on the vessel size used.

Power supply

Units of this type commonly operate on a standard single-phase 230V, 50Hz supply, suitable for most UK industrial settings.

Motor power

High shear mixers in this category typically feature motors ranging from 0.75 kW to 2.2 kW, providing sufficient power for effective shearing.

Speed control

Variable speed control is a standard feature, allowing operators to adjust shear rates for different product viscosities and processing requirements.

Shaft length

The stated 300mm shaft length is typical for tabletop models, accommodating a range of common processing vessels.

Materials of construction

Contact parts are commonly manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Footprint

As a tabletop unit, the footprint is relatively compact, typically requiring a bench space of approximately 400mm x 400mm.

Frequently Asked Questions

• What is a high shear mixer used for?

  A high shear mixer is used to rapidly mix, emulsify, homogenise, and disperse ingredients. It achieves this by creating high shear forces through a rapidly rotating rotor and a stationary stator.

• What types of products can this mixer process?

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a high shear mixer?

• Can this mixer handle abrasive products?

• What safety features are commonly found on these units?