Dietz Flighted Elevator Conveyor

Applications & Use Cases

• Elevating bulk food products from floor level to processing machinery or packaging lines.
• Transferring granular or small-piece ingredients into mixers, hoppers, or storage bins.
• Moving delicate or fragile food items without damage due to the controlled incline and flights.
• Integrating into automated production lines for continuous material flow in food processing plants.

Typical Specifications

Typical throughput

For this class of equipment, throughput can vary significantly based on product density and belt speed, typically ranging from 500 kg/hour to 2,000 kg/hour.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, which is standard for industrial equipment in the UK.

Belt material

Belts are typically made from food-grade materials such as PVC or polyurethane, ensuring hygiene and compliance with food safety standards.

Construction material

The frame and hopper are commonly constructed from stainless steel for durability, ease of cleaning, and corrosion resistance in food environments.

Elevation range

Flighted elevator conveyors commonly offer a range of elevation, with discharge heights typically between 1,000mm and 3,000mm, depending on the model.

Footprint

The overall length and width can vary, but for a unit of this type, the footprint is typically compact enough for integration into existing lines, often around 1,500mm to 2,500mm in length.

Frequently Asked Questions

• What types of products are suitable for a flighted elevator conveyor?

  Flighted elevators are ideal for dry, granular, or small-piece food products such as grains, nuts, seeds, confectionery, frozen vegetables, and snack foods. The flights prevent product rollback on inclines.

• How do I determine the correct belt width for my application?

• What maintenance is typically required for a unit like this?

• Can this conveyor be integrated into an existing processing line?

• Are there specific hygiene standards to consider for food processing equipment?