Diosna - Diosna - 200Kg Spiral Mixer

Applications & Use Cases

• Commercial bakeries for large-scale bread and pastry production.
• Pizzerias requiring consistent dough for multiple pizzas.
• Food manufacturing facilities producing various dough-based products.
• Catering businesses needing high volumes of mixed dough.

Typical Specifications

Typical capacity

This unit is specified at 200kg dough capacity. For this class of equipment, capacities commonly range from 100kg to 300kg.

Power supply

Spiral mixers of this size typically require a 3-phase electrical supply, commonly 400V.

Mixing action

Spiral mixers are known for their gentle, thorough mixing action, ideal for developing gluten in bread doughs.

Bowl material

Bowls are typically constructed from stainless steel for hygiene and durability.

Control type

Units of this type commonly feature digital or electro-mechanical controls for setting mixing times and speeds.

Footprint

A 200kg spiral mixer typically requires a significant floor area, often around 1000mm x 1500mm, plus operational space.

Frequently Asked Questions

• What types of dough are best suited for a spiral mixer?

  Spiral mixers are particularly effective for doughs requiring significant gluten development, such as bread, pizza, and bagel dough. They can also handle softer doughs but excel with firmer consistencies.

• What is the benefit of having multiple bowls?

• How does a digital control panel benefit operation?

• What maintenance is typically required for a used spiral mixer?

• Can this mixer handle very stiff doughs?