Diosna - W240 Twin Column Bowl Tipper

• Transferring dough or other viscous food products from large mixing bowls into hoppers or other processing machinery.
• Loading ingredients into processing lines while maintaining ergonomic and safety standards.
• Handling bulk ingredients in bakeries, confectioneries, and ready-meal production facilities.
• Minimising manual lifting and potential for injury in high-volume food production environments.

Typical capacity

Designed to lift and tip standard industrial mixing bowls, commonly up to 240 litres, though specific bowl compatibility should be confirmed with the seller.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by motor size.

Lifting height

Commonly provides a discharge height suitable for feeding into standard hoppers or conveyors, typically ranging from 1.5m to 2.5m, depending on the unit's configuration.

Construction material

Units of this type are typically constructed from stainless steel for contact parts and framework, ensuring hygiene and durability in food processing environments.

Safety features

Commonly includes safety guarding, emergency stop buttons, and interlocks to prevent operation when guards are open or during maintenance.

Footprint

For this class of equipment, the footprint can vary, but typically requires a floor area of approximately 1.5m x 1.5m, plus operational space.

• What type of bowls can this tipper accommodate?

  This type of tipper is typically designed for specific bowl types, often from a particular mixer manufacturer. Buyers should confirm the exact bowl compatibility with the seller.

• Is installation complex for a bowl tipper?

• What maintenance is typically required for a used bowl tipper?

• Can this unit be integrated into an existing production line?

• What are the common safety considerations for operating a bowl tipper?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type