Diosna - Diosna - Wendell Mixer Bakery Bowl

Applications & Use Cases

• Used in bakeries for mixing doughs, batters, and other food ingredients.
• Suitable for preparing large batches of bread, cake, and pastry mixes.
• Can be integrated into production lines for high-volume food processing operations.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 kg to 300 kg, though larger industrial units exist.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.

Construction material

Bowls and contact parts are generally constructed from food-grade stainless steel for hygiene and durability.

Mixing action

Wendel mixers typically employ a dual-arm or spiral mixing action designed for gentle yet thorough dough development.

Footprint

The footprint for this class of industrial mixer can vary significantly but typically requires substantial floor space, often exceeding 1.5m x 1.5m.

Weight

Industrial bakery bowls and their associated mixers are heavy-duty, with the bowl itself often weighing several hundred kilograms when empty.

Frequently Asked Questions

• What is a Wendel mixer?

  A Wendel mixer is a type of industrial dough mixer known for its two-arm mixing action, designed to simulate hand kneading and provide gentle, consistent dough development, particularly for artisan breads.

• What are the common wear parts on a used bakery bowl?

• Can this bowl be used with any mixer?

• What maintenance is typically required for a used bakery bowl?

• Are there specific safety considerations for operating a large bakery bowl?