Ditting - Ditting KFR1403

Applications & Use Cases

• Commercial coffee shops and roasteries requiring precise grinding for various brew methods.
• Food processing facilities for grinding spices, nuts, or other dry ingredients to a fine consistency.
• Speciality food production where consistent particle size is critical for product quality.
• Retail environments offering on-demand fresh coffee grinding services to customers.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 20 to 30 kg per hour, depending on the grind setting and bean type.

Grind adjustment

Units of this type commonly feature stepless or multiple-step grind adjustment for various brewing methods, from espresso to filter.

Hopper capacity

Typically, the bean hopper capacity for the KFR1403 model is around 1 kg to 1.5 kg.

Power supply

Commonly, these grinders operate on a single-phase 220-240V supply, suitable for UK commercial environments.

Burr type

Units in this series typically utilise large, high-quality flat burrs for consistent and efficient grinding.

Footprint

For this model, the footprint is typically compact, designed for countertop placement in commercial settings.

Frequently Asked Questions

• What is the typical lifespan of the grinding burrs?

  The lifespan of grinding burrs on a Ditting KFR1403 typically depends on usage volume and the type of beans ground. With regular cleaning and maintenance, burrs can last for several years before needing replacement.

• Is this grinder suitable for espresso?

• What maintenance is typically required for a Ditting KFR1403?

• Can this grinder handle flavoured coffee beans?

• Are spare parts readily available for this model?