- Typical throughput
- Throughput for this class of equipment typically ranges from several hundred kilograms to over a tonne per hour, depending on product density and desired feed rate.
- Power supply
- Vibratory conveyors commonly operate on a single-phase (230V) or three-phase (400V) electrical supply, with single-phase being typical for smaller units.
- Construction material
- For food processing applications, units are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Footprint
- Overall length for units of this type can vary significantly, but a 2200mm length with a 600mm wide trough is common for medium-capacity applications.
- Mobility
- Many vibratory conveyors, especially those with smaller hoppers, are designed to be mobile on castors for flexible placement within a facility.
- Maintenance requirements
- Maintenance typically involves regular cleaning, inspection of springs and vibratory motors, and ensuring electrical connections are secure.