Base - Dolav Tipping Hoist

Applications & Use Cases

• Elevating and emptying Dolav containers for transferring bulk ingredients in bakeries.
• Loading raw materials into mixers or processing lines within meat and poultry plants.
• Discharging waste products from production areas into skips or compactors.
• Feeding vegetables or fruits into washing, sorting, or cutting machinery.
• Transferring ingredients in dairy or ready-meal production facilities.

Typical Specifications

Typical capacity

Designed to handle standard Dolav containers, typically accommodating loads up to 1000-1200 kg.

Power supply

Commonly requires a 3-phase electrical supply, such as 400V/50Hz, for hydraulic pump operation.

Construction material

Units for food processing are typically constructed from stainless steel for hygiene and durability.

Tip height

For this class of equipment, tip heights commonly range from 1.8m to 3.0m, depending on the application.

Safety features

Typically includes safety cages, emergency stop buttons, and interlocks to prevent operation during maintenance.

Certifications

Units manufactured for the European market are commonly CE marked, indicating conformity with health, safety, and environmental protection standards.

Frequently Asked Questions

• What maintenance is typically required for a Dolav tipping hoist?

  Routine maintenance commonly involves checking hydraulic fluid levels, inspecting hoses and seals for wear, lubricating moving parts, and verifying electrical connections. Regular cleaning is also essential, especially in food processing environments.

• Can this type of hoist be integrated into an existing production line?

• What are the common safety considerations for operating a tipping hoist?

• Is a used Dolav tipping hoist a cost-effective option?

• What footprint does a typical Dolav tipping hoist require?