Dorit 1000L Stainless Tumbler

Applications & Use Cases

• Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
• Mixing and blending various food ingredients, such as salads, spices, and sauces.
• Tumbling and coating snacks, nuts, and confectionery items with glazes or seasonings.
• Curing and brining processes for items like bacon, ham, and other processed meats.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500L to 2000L, with this unit specifically advertised at 1000L.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V/50Hz.

Material construction

As stated, this unit is stainless steel, which is standard for food processing equipment to meet hygiene regulations.

Discharge mechanism

This unit features a side discharge door, a common configuration for efficient product unloading.

Motion control

Forward/reverse motion is a standard feature, allowing for versatile processing and controlled mixing.

Footprint

The footprint for a 1000L tumbler on a frame typically requires a significant floor area, often around 2.5m x 1.5m, plus operational space.

Hygiene standards

Equipment for food processing is typically designed to meet stringent hygiene standards, often including features for easy cleaning.

Frequently Asked Questions

• What maintenance is typically required for a stainless steel tumbler?

  Routine maintenance typically involves cleaning after each use, checking seals and bearings, and inspecting the motor and drive system for wear. Lubrication of moving parts is also commonly required.

• Can this tumbler handle both wet and dry ingredients?

• What are the benefits of forward/reverse motion?

• Is this unit suitable for vacuum tumbling?

• What safety features are typically found on tumblers of this size?