- Typical throughput
- Variable, commonly ranging from a few metres per minute up to 30 metres per minute, depending on motor and control configuration.
- Power supply
- Typically single-phase (230V) or three-phase (400V) AC supply, often with variable frequency drives for speed control.
- Belt material
- Commonly food-grade polyurethane (PU) or polyvinyl chloride (PVC) for general food handling, or modular plastic for washdown environments.
- Frame material
- Typically aluminium or stainless steel, with stainless steel preferred for hygiene-critical food processing applications.
- Operating temperature
- Generally suitable for ambient food processing temperatures, typically 0°C to 40°C.
- Maintenance requirements
- Routine belt tension checks, cleaning, and lubrication of bearings are typically required to ensure optimal performance.