- Typical throughput
- Variable, depending on belt speed and product characteristics; commonly several hundred to a few thousand items per hour for this class of equipment.
- Power supply
- Often single-phase (230V, 50Hz) for smaller units, or three-phase for heavier duty applications. This unit is specified as 1Ph.
- Belt material
- Typically food-grade polyurethane (PU) or PVC, selected for hygiene and resistance to oils and cleaning agents.
- Frame material
- Commonly stainless steel for food processing environments, ensuring durability and ease of cleaning.
- Speed control
- Units of this type commonly feature variable speed drives for operational flexibility.
- Footprint
- For this class of equipment, dimensions can vary significantly, but units with a belt length of around 1850mm are considered compact to medium-sized.
- Maintenance requirements
- Typically involve routine belt inspection, tension adjustment, and motor/gearbox checks. Cleaning is a daily requirement in food processing.