Gastronorm - Double Trolley

Applications & Use Cases

• Used for temporary storage and transport of food trays within processing facilities.
• Suitable for holding trays during cooling, freezing, or proofing stages.
• Often utilised in bakeries, catering operations, and ready-meal production.
• Facilitates hygienic movement of products between different workstations.

Typical Specifications

Typical capacity

Typically designed to hold between 10 and 20 standard gastronorm or bakery trays, depending on the rack height and tray spacing.

Power supply

This equipment is unpowered and operates manually.

Construction material

Commonly constructed from stainless steel for hygiene and durability in food environments.

Mobility

Equipped with castors, typically four swivel castors, for ease of movement.

Footprint

For this class of equipment, the footprint is designed to accommodate standard tray sizes, typically around 700mm to 1000mm in width and depth.

Tray compatibility

Designed to accept specific tray sizes; buyers should confirm compatibility with their existing trays.

Frequently Asked Questions

• What are the common dimensions for a double trolley?

  While specific dimensions vary, these trolleys are typically sized to accommodate standard industrial or gastronorm trays, with heights ranging from 1.5m to 1.8m and widths/depths around 700mm to 1000mm.

• Is this type of equipment suitable for freezer use?

• How do I determine the correct tray rack for my operation?

• What maintenance is required for a used tray rack?

• Are spare parts readily available for unbranded tray racks?