Base Handling Ltd - Double Pillar Dolaf Tipper

• Transferring bulk materials from Dolav bins into processing machinery or other containers.
• Loading ingredients into mixers, grinders, or other food processing equipment.
• Handling waste products or by-products in a controlled and efficient manner.
• Ergonomically lifting and tipping heavy loads to reduce manual handling risks in industrial settings.

Typical capacity

Designed for standard 600kg Dolav bins, though actual capacity depends on material density.

Power supply

Commonly 3-phase electrical power, typically 400V, 50Hz, with a motor ranging from 2.2kW to 5.5kW.

Lift height

For this model (1800), the tip height is typically around 1800mm, suitable for feeding various processing lines.

Construction material

Units of this type are typically constructed from stainless steel for hygiene and durability, especially in food processing.

Footprint

A double pillar design usually requires a larger footprint than single pillar units, typically around 1500mm x 1500mm, excluding safety guarding.

Safety features

Commonly includes safety interlocks, emergency stop buttons, and guarding to meet health and safety standards.

• What are the advantages of a double pillar design?

  Double pillar tippers offer enhanced stability and load distribution, making them suitable for heavier loads and providing smoother tipping cycles compared to single pillar designs.

• Is this unit suitable for outdoor use?

• What type of maintenance is typically required?

• Can this tipper handle different types of bins?

• What safety standards should I be aware of for this equipment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type