What are the benefits of stainless steel construction for a dough trough?

Stainless steel offers excellent corrosion resistance, is easy to clean and sanitise, and meets stringent food safety standards, making it ideal for food contact applications.

Can these dough troughs be integrated with automated systems?

Yes, the inclusion of lifting lugs typically allows these troughs to be compatible with automated lifting and tipping machines, facilitating integration into production lines.

How important are radius corners and polished welds for hygiene?

Radius corners and polished welds eliminate crevices where food particles or bacteria could accumulate, significantly improving sanitation and reducing cleaning time.

Is a drain hole a standard feature on all dough troughs?

While common, a drain hole is not universally standard. This particular unit includes one, which is beneficial for cleaning and managing liquid content.

What maintenance is typically required for a mobile dough trough?

Maintenance primarily involves regular cleaning and inspection of the castor wheels for smooth operation and the overall structure for any damage or wear. No complex mechanical maintenance is typically required.

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Dough Trough

Name: Dough Trough
SKU: 1014
Availability: InStock

Price: Contact seller for price

A stainless steel fully welded metal dough trough, mobile on castor wheels, with a drain hole and lifting lugs built in as standard.
This unit is often customized to suit the customer’s process and is available with a final dough capacity range of: 932 lb – 5451 lb

Features:
-2” (51mm) closed rolled rim continuously welded to the body of the trough
-Mobile on heavy-duty castor wheels
-Sanitary seamless construction
-Radius corners; internal weld seams ground flushed and polished; exterior weld seams buffed and cleaned
-Bottom drain
-Lifting lugs for a forklift truck and / or a lifting and tipping machine.

Pennsylvania, United States

8,794 km away

Stock Number

1014

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used for bulk fermentation and temporary storage of dough in bakeries.
Suitable for mixing and holding various food ingredients prior to further processing.
Utilised in food manufacturing for transferring semi-liquid or granular products.
Applicable in confectionery production for handling large batches of mixes.
Employed in industrial kitchens for ingredient preparation and storage.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from approximately 420 kg (932 lb) to 2470 kg (5451 lb) of final dough.
Material construction: Units of this type are typically constructed from food-grade stainless steel for hygiene and durability.
Mobility: Commonly features heavy-duty castor wheels for ease of movement within a production facility.
Hygiene features: Typically includes radius corners and seamless internal construction with ground and polished welds to facilitate cleaning.
Handling features: Often equipped with lifting lugs for compatibility with forklift trucks or tipping machines.
Drainage: Many units incorporate a bottom drain for efficient liquid removal or cleaning.
Rim design: Commonly features a closed rolled rim, continuously welded for structural integrity and hygiene.

Frequently Asked Questions

Stainless steel offers excellent corrosion resistance, is easy to clean and sanitise, and meets stringent food safety standards, making it ideal for food contact applications.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.