Driven Roller Conveyor Stainless Steel

• Transporting packaged food products or ingredients between processing stages.
• Moving boxes, crates, or trays within a food production line.
• Integrating with other machinery such as weighers, sealers, or depositors.
• Accumulation and buffering of products prior to further processing or packaging.
• Facilitating inspection and quality control points on a production line.

Typical throughput

Varies significantly based on product size and line speed, but units of this class can handle several hundred items per hour.

Power supply

Commonly 400V, 3-phase, 50Hz, typical for industrial food processing equipment in the UK.

Construction material

Typically full stainless steel construction, essential for hygiene and corrosion resistance in food environments.

Roller type

Driven rollers, often made from stainless steel or food-grade plastic, ensuring positive product movement.

Control system

Typically includes basic start/stop functionality and an isolator; more advanced units may feature variable speed control.

Footprint

For this class of equipment, lengths can vary widely, but widths are typically designed to accommodate standard product sizes.

Hygiene standards

Designed for easy cleaning and compliance with food safety regulations, often suitable for washdown environments.

• What types of products are suitable for a driven roller conveyor?

  Driven roller conveyors are best suited for products with a flat, rigid base, such as boxes, trays, crates, or packaged goods. They are less suitable for loose or irregularly shaped items.

• How does a driven roller conveyor differ from a gravity roller conveyor?

• Is stainless steel construction important for food processing?

• Can the speed of the conveyor be adjusted?

• What maintenance is typically required for this type of conveyor?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type