- Typical throughput
- Varies significantly based on product size and line speed, but units of this class can handle several hundred items per hour.
- Power supply
- Commonly 400V, 3-phase, 50Hz, typical for industrial food processing equipment in the UK.
- Construction material
- Typically full stainless steel construction, essential for hygiene and corrosion resistance in food environments.
- Roller type
- Driven rollers, often made from stainless steel or food-grade plastic, ensuring positive product movement.
- Control system
- Typically includes basic start/stop functionality and an isolator; more advanced units may feature variable speed control.
- Footprint
- For this class of equipment, lengths can vary widely, but widths are typically designed to accommodate standard product sizes.
- Hygiene standards
- Designed for easy cleaning and compliance with food safety regulations, often suitable for washdown environments.