Base Handling Ltd - Drum Lift

• Transferring drums between different process stages or storage areas.
• Loading drums onto mixing or blending equipment.
• Emptying drum contents into hoppers or other containers.
• Positioning drums for filling or dispensing operations.

Typical lifting capacity

Units in this class commonly handle drums weighing up to 250-500 kg.

Typical lift height

For this model designation, the lift height is likely adjustable, typically ranging from 1950mm to 2350mm.

Power supply

Electrically powered units commonly operate on 400V 3-phase supply, though pneumatic or battery-powered options exist for some models.

Drum types handled

Typically designed for standard 200-220 litre steel or plastic drums, with specific clamping mechanisms for secure handling.

Footprint

The base footprint will vary, but units are designed for stability during lifting, often requiring clear floor space around the lifting area.

Construction material

Commonly constructed from painted mild steel, with stainless steel options available for hygienic or corrosive environments.

• What safety features should I look for on a used drum lift?

  Key safety features include emergency stop buttons, overload protection, secure drum clamping mechanisms, and interlocks to prevent operation if the drum is not correctly seated. Always check for current safety certifications and proper guarding.

• Can this unit handle different drum sizes?

• What are the typical maintenance requirements for a drum lift?

• Is installation complex for a drum lift?

• What space considerations are important for a drum lift?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type