DTB Stainless Conveyor

Applications & Use Cases

• Transporting raw ingredients or finished products within a food processing line.
• Moving packaged goods between different stages of production or packaging.
• Integrating with other processing machinery for automated product transfer.
• Facilitating inspection or sorting processes on a continuous flow basis.

Typical Specifications

Typical throughput

Varies significantly based on belt speed and product type; commonly designed for continuous flow.

Power supply

For this class of equipment, 3-phase electrical supply is typical, often 400V.

Construction material

Stainless steel is standard for food processing environments, ensuring hygiene and corrosion resistance.

Belt material

Commonly food-grade PVC, PU, or modular plastic belting, selected based on application and temperature.

Footprint

The overall length and width will vary, but units of this type are designed to integrate into existing line layouts.

Maintenance requirements

Typically involves regular cleaning, belt tension checks, and lubrication of bearings.

Adjustability

Many units offer adjustable height and/or speed control for operational flexibility.

Frequently Asked Questions

• What are the benefits of a stainless steel conveyor in food processing?

  Stainless steel construction offers excellent hygiene, is easy to clean, and resists corrosion from washdowns and food products, making it ideal for food contact applications.

• Can this conveyor handle different types of food products?

• Is this conveyor suitable for washdown environments?

• What kind of motor is typically used on these conveyors?

• Are spare parts readily available for generic stainless steel conveyors?