San Franciscan Roaster Company - Dump Buggy

Applications & Use Cases

• Transporting raw ingredients such as meat, poultry, or vegetables between processing stages.
• Holding and dispensing bulk food items for mixing, grinding, or portioning.
• Collecting waste products or by-products in food production environments.
• Storing ingredients temporarily in chilled or ambient conditions within a facility.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 200 kg (approximately 440 lbs) to 300 kg (approximately 660 lbs), with this unit specifically noted at 400 lbs.

Material construction

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Mobility

Commonly fitted with heavy-duty castors, often with two fixed and two swivel, for ease of movement within a facility.

Drainage

Many units feature a sloped bottom and a drain plug or valve for easy cleaning and liquid removal.

Compatibility

Designed to be compatible with standard dumpers, lifters, and other food processing equipment for seamless integration.

Hygiene features

Often feature smooth, crevice-free internal surfaces and fully welded seams to prevent bacterial build-up and facilitate cleaning.

Frequently Asked Questions

• What does 'water tight' mean for a dump buggy?

  A 'water tight' dump buggy is designed to prevent liquids from leaking out, which is crucial for maintaining hygiene, preventing cross-contamination, and safely transporting liquid-rich ingredients or waste.

• What are the common uses for a 400lb capacity dump buggy?

• Is this type of equipment suitable for chilled environments?

• What maintenance is typically required for a used dump buggy?

• Can a dump buggy be used with a dumper or lifter?