Easyroast - Easyroast ERL02 Mini roasting oven

Applications & Use Cases

• Small-scale commercial roasting of various nuts and seeds.
• Pilot plant operations for product development in the snack food industry.
• Artisan food production requiring controlled thermal processing.
• Speciality coffee roasting, though less common for this specific type of oven.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 10 kg/hr to 30 kg/hr, depending on product and desired roast level.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with power consumption varying but often in the 5-15 kW range.

Heating method

Mini roasting ovens commonly utilise electric heating elements for precise temperature control.

Temperature range

Typically, these ovens can achieve temperatures up to 250-300°C, suitable for a wide range of roasting applications.

Footprint

For this class, the footprint is generally compact, suitable for smaller production areas or laboratories.

Material construction

Units are commonly constructed from stainless steel for food contact areas, ensuring hygiene and durability.

Frequently Asked Questions

• What types of products can typically be roasted in a mini roasting oven?

  These ovens are versatile and commonly used for roasting various nuts (e.g., peanuts, cashews, almonds, hazelnuts), seeds (e.g., sunflower, pumpkin), and pulses (e.g., chickpeas).

• Is a salting unit a common accessory for these ovens?

• What maintenance is typically required for a mini roasting oven?

• Can this type of oven be used for coffee roasting?

• What are the typical installation requirements?