Easyroast ERL02 Mini roasting oven

• Small-scale commercial roasting of various nuts and seeds.
• Pilot plant operations for product development in the snack food industry.
• Artisan food production requiring controlled thermal processing.
• Speciality coffee roasting, though less common for this specific type of oven.

Typical capacity

For this class of equipment, throughput commonly ranges from 10 kg/hr to 30 kg/hr, depending on product and desired roast level.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with power consumption varying but often in the 5-15 kW range.

Heating method

Mini roasting ovens commonly utilise electric heating elements for precise temperature control.

Temperature range

Typically, these ovens can achieve temperatures up to 250-300°C, suitable for a wide range of roasting applications.

Footprint

For this class, the footprint is generally compact, suitable for smaller production areas or laboratories.

Material construction

Units are commonly constructed from stainless steel for food contact areas, ensuring hygiene and durability.

• What types of products can typically be roasted in a mini roasting oven?

  These ovens are versatile and commonly used for roasting various nuts (e.g., peanuts, cashews, almonds, hazelnuts), seeds (e.g., sunflower, pumpkin), and pulses (e.g., chickpeas).

• Is a salting unit a common accessory for these ovens?

• What maintenance is typically required for a mini roasting oven?

• Can this type of oven be used for coffee roasting?

• What are the typical installation requirements?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type