Eillert - Eillert G1500 Eillert G1500 belt slicer

Applications & Use Cases

• Slicing leafy vegetables such as iceberg lettuce for salads and ready meals.
• Processing root vegetables like carrots and cucumbers into various cuts for food service or further processing.
• Preparing ingredients for coleslaws, stir-fries, and other prepared food products.
• Use in medium to large-scale food processing facilities, catering operations, and institutional kitchens.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 500 kg/hr to over 1500 kg/hr, depending on product and cut size.

Belt width

Units of this type commonly feature a belt width around 250mm, suitable for a variety of produce.

Power supply

Typically requires a 3-phase electrical supply for the main motor, with some auxiliary components potentially using 1-phase.

Construction material

Commonly constructed from stainless steel for hygiene and durability in food processing environments.

Mobility

Often mounted on castors for ease of movement and cleaning within a production facility.

Key features

Units typically include a hold-down belt to ensure consistent cutting of products like leafy greens.

Frequently Asked Questions

• What types of cuts can an Eillert G1500 typically produce?

  This model is designed for a variety of cuts, including slices, strips, and dices, depending on the installed knife configuration. Buyers should confirm specific knife sets with the seller.

• Is this machine suitable for delicate products?

• What maintenance is typically required for a belt slicer?

• Can the cutting size be adjusted?

• What are the typical space requirements for a machine of this size?