EK SFA35 Vibratory Hopper

Applications & Use Cases

• Used for controlled feeding of bulk dry goods into processing lines.
• Ideal for buffering product flow to downstream equipment like weighers or packaging machines.
• Suitable for handling granular, powdered, or small particulate food products.
• Often integrated into snack food, confectionery, or dry ingredient processing lines.

Typical Specifications

Construction material

Typically stainless steel, as indicated, suitable for food contact and hygiene standards.

Power supply

Commonly single-phase (1Ph) for smaller units, as specified, or three-phase for larger industrial applications.

Feed mechanism

Utilises electromagnetic or motor-driven vibration to ensure consistent product discharge.

Typical capacity

For this class of equipment, hopper volumes can range from tens to several hundred litres, depending on the specific model and intended throughput.

Throughput

Varies significantly based on product characteristics and vibration settings; buyers should confirm with the seller for specific performance.

Footprint

Compact designs are common, but overall dimensions will depend on hopper volume and frame structure.

Frequently Asked Questions

• What types of products are suitable for a vibratory hopper?

  Vibratory hoppers are best suited for dry, free-flowing products such as grains, seeds, spices, powders, granules, and small food pieces. Products that are sticky or prone to bridging may require additional agitation.

• How is the feed rate controlled on a vibratory hopper?

• What maintenance is typically required for a vibratory hopper?

• Can this unit be integrated into an existing processing line?

• What are the benefits of using a vibratory hopper over other feeding methods?