Firex - Electric Cooking Vessel With Agitator

Applications & Use Cases

• Used for batch cooking of sauces, stews, and soups in commercial kitchens and food production.
• Suitable for preparing fillings for pies, pastries, and other ready meals.
• Utilised in confectionery for cooking jams, custards, and various sweet preparations.
• Applied in the production of dairy products such as yoghurts and cheese bases.

Typical Specifications

Typical capacity

Cooking vessels of this class commonly range from 50 litres to over 500 litres, with 250 litres being a frequently encountered size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power ratings depending on heating capacity.

Heating method

This equipment uses electric heating, often via a jacketed design for even temperature distribution.

Agitator type

Agitators commonly feature scraper blades or paddle designs to prevent product sticking and ensure consistent mixing.

Material construction

For food processing, vessels are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Temperature control

Units commonly include integrated temperature probes and digital controls for precise cooking temperature management.

Typical footprint

The footprint for a 250-litre vessel can vary but typically requires approximately 1.5m x 1.5m of floor space, plus operational clearance.

Frequently Asked Questions

• What are the benefits of an electric cooking vessel with an agitator?

  Electric cooking vessels offer precise temperature control and consistent heating. The integrated agitator ensures uniform product mixing, prevents scorching, and can reduce manual labour, making them efficient for batch processing.

• Is this equipment suitable for viscous products?

• What maintenance is typically required for this type of vessel?

• Can this vessel be used for cooling as well as cooking?

• What safety features are commonly found on these units?