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Electric Cooking Vessel With Agitator by Firex is a new cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    new Equipment

    Available

    Verified seller

    Firex - Electric Cooking Vessel With Agitator

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    Price: Contact seller for price

    Unused Firex Cooking Vessel with Agitator. Capacity: 250ltr.

    United KingdomSPALDING, United Kingdom

    5,867 km away

    Manufacturer

    Firex

    Year

    2010

    Condition

    New

    Stock Number

    00555

    Available/Unavailable

    Unavailable

    Stock Number

    00555

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Used for batch cooking of sauces, stews, and soups in commercial kitchens and food production.
    • Suitable for preparing fillings for pies, pastries, and other ready meals.
    • Utilised in confectionery for cooking jams, custards, and various sweet preparations.
    • Applied in the production of dairy products such as yoghurts and cheese bases.

    Typical Specifications

    Typical capacity
    Cooking vessels of this class commonly range from 50 litres to over 500 litres, with 250 litres being a frequently encountered size.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power ratings depending on heating capacity.
    Heating method
    This equipment uses electric heating, often via a jacketed design for even temperature distribution.
    Agitator type
    Agitators commonly feature scraper blades or paddle designs to prevent product sticking and ensure consistent mixing.
    Material construction
    For food processing, vessels are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
    Temperature control
    Units commonly include integrated temperature probes and digital controls for precise cooking temperature management.
    Typical footprint
    The footprint for a 250-litre vessel can vary but typically requires approximately 1.5m x 1.5m of floor space, plus operational clearance.

    Frequently Asked Questions

    • Electric cooking vessels offer precise temperature control and consistent heating. The integrated agitator ensures uniform product mixing, prevents scorching, and can reduce manual labour, making them efficient for batch processing.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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