- Typical capacity
- For this class of equipment, units commonly accommodate 10 x 1/1 GN pans or equivalent, often with a rack and trolley system for efficient loading.
- Power supply
- Electric convection ovens of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a significant power rating (e.g., 10-15 kW).
- Temperature range
- Units of this type commonly offer a temperature range from approximately 50°C to 270°C, suitable for a variety of cooking processes.
- Control type
- Convection ovens in this category often feature either electromechanical or programmable digital controls for temperature and timer settings.
- Construction material
- The interior and exterior are typically constructed from stainless steel for hygiene and durability in a commercial environment.
- Footprint
- A unit with a 10-tray capacity, including space for a trolley, commonly has a footprint of around 900mm (W) x 850mm (D) x 1100mm (H), excluding stand.
- Key features
- Common features include internal lighting, double-glazed doors, and a fan system for even heat distribution. Some models may offer steam injection.