What types of products are suitable for this system?

This system is generally suitable for a wide range of food products, particularly those requiring gentle handling and washing, such as vegetables, fruits, and some seafood. The flume system is ideal for delicate items.

Can the elevator height be adjusted?

While some systems offer limited adjustability, the discharge height is typically fixed for a given unit. Buyers should confirm the exact discharge height with the seller to ensure it meets their line requirements.

What are the maintenance requirements for a system like this?

Routine maintenance typically involves daily cleaning, regular inspection of belts and motors, and periodic checks of pumps and bearings. Specific schedules will depend on usage and product type.

Is this system suitable for both washing and conveying?

Yes, the integrated flume system provides a washing action, while the elevators are designed for efficient and gentle product transfer. This dual function streamlines processing.

What safety features are commonly included?

Units of this type commonly feature emergency stop buttons, safety guarding around moving parts, and interlocks to prevent operation when covers are open. Buyers should verify specific safety features with the seller.

Used Elevator with Flume System - Conveyor Systems, photo 1

Used Elevator with Flume System - Conveyor Systems, photo 2

Used Elevator with Flume System - Conveyor Systems, photo 3

Used Elevator with Flume System - Conveyor Systems, photo 4

Used Elevator with Flume System - Conveyor Systems

used Equipment

Available

Verified seller

JayCraft Food Machinery - Elevator with Flume System

Name: Elevator with Flume System
Brand: JayCraft Food Machinery
SKU: elevator-with-flume-system-cb56297d
Availability: InStock

Price: Contact seller for price

000247 Twin Elevator with Integrated Flume System The Twin Elevator with Flume System from JayCraft Food Machinery is designed to provide a reliable and efficient solution for transporting food products between processing stages. Featuring two independent elevators combined with a flume washing system, this equipment allows smooth product movement while maintaining product quality and production efficiency. Efficient Product Handling for Food Processing Lines Built for demanding food production environments, this system enables processors to elevate and transfer products quickly and safely. The dual-elevator design allows separate product streams to run simultaneously, improving throughput and reducing bottlenecks within your processing line. The integrated flume system ensures a gentle washing between stages, helping to protect delicate products and maintain consistency throughout the process. Key Features - Two independent elevators for flexible product handling - Integrated flume washing system for smooth product movement - Food-grade construction suitable for hygienic processing environments - Robust stainless steel frame for durability and easy cleaning - Designed for continuous operation in high-volume production lines Designed for Food Industry Efficiency This twin elevator with flume system is ideal for facilities looking to improve product flow, increase efficiency, and maintain gentle product handling. The system can be tailored to integrate seamlessly with existing processing equipment and production layouts. Whether you are upgrading your line or installing a new system, this equipment provides a dependable solution for automated product elevation and transfer. Applications The Twin Elevator with Flume System is suitable for a wide range of food processing operations, including: - Prepared vegetable processing - Potato and root vegetable lines - Fresh produce handling - Cooked or blanched product transfer Why Choose JayCraft Food Machinery? At JayCraft Food Machinery, we design and manufacture high-quality food processing equipment built for reliability, hygiene, and performance. Our systems are engineered to integrate smoothly into modern production lines and meet the strict requirements of the food industry. If you are looking for a twin elevator with flume system for food processing, contact JayCraft today to discuss your requirements and find the right solution for your production line. We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Washing and elevating root vegetables or fruits from a receiving hopper to a processing line.
Transferring delicate produce, such as leafy greens or berries, through a gentle wash and elevation process.
Moving blanched or cooked food items to a chilling or freezing tunnel while ensuring product integrity.
Integrating into snack food production lines for gentle handling and transfer of fragile ingredients.
Elevating and cleaning seafood products prior to further processing or packaging.

Typical throughput: Throughput for this class of equipment typically ranges from 1,000 kg/hour to 5,000 kg/hour, depending on product density and elevator configuration.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size and pump requirements.
Construction material: Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts and framework, ensuring hygiene and corrosion resistance.
Elevator type: Commonly features modular plastic belts or scoop elevators, designed for gentle product handling and easy cleaning.
Water management: Flume systems typically incorporate water recirculation and filtration to minimise water usage and maintain wash quality.
Footprint: The overall footprint can vary significantly, but buyers should anticipate a length typically between 4m and 8m and a width between 1.5m and 3m for a combined system.

This system is generally suitable for a wide range of food products, particularly those requiring gentle handling and washing, such as vegetables, fruits, and some seafood. The flume system is ideal for delicate items.

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.