- Typical throughput
- Varies significantly based on belt speed and product density; for this class of equipment, it can range from hundreds of kilograms to several tonnes per hour.
- Power supply
- Commonly 3-phase industrial power, typically 400V, 50Hz in the UK, as indicated for this unit.
- Belt material
- Often food-grade PVC, PU, or modular plastic, selected for hygiene and durability in food environments.
- Frame material
- Typically 304 or 316 grade stainless steel for corrosion resistance and ease of cleaning, essential for food processing.
- Footprint
- For units of this type, the length is a primary factor, with widths varying to suit product dimensions. This unit has a belt length of 1830mm and width of 350mm.
- Speed control
- Many units feature variable speed drives to accommodate different product types and processing rates.
- Hygiene standards
- Designed for easy cleaning to meet food safety regulations, often featuring open frames and quick-release belts.