Eurobin Lift

• Transferring ingredients or products from Eurobins into processing machinery such as mixers, grinders, or depositors.
• Loading raw materials into hoppers or conveyors at an ergonomic height.
• Elevating waste products or by-products into skips or larger containers for disposal.
• Integrating into automated production lines for controlled material feeding.
• Facilitating batch production processes where ingredients need to be added at various stages.

Typical capacity

Designed for standard 200L or 300L Eurobins, with a lifting capacity commonly ranging from 200kg to 500kg for this class of equipment.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a motor rating often between 1.5kW and 4kW.

Lifting height

For a model number indicating 2100, the maximum discharge height is typically around 2100mm, suitable for feeding into various processing machines.

Construction material

Units of this type are commonly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability in food processing environments.

Safety features

Typically includes safety cages, emergency stop buttons, and interlocked guarding to prevent operation during maintenance or access.

Footprint

The base footprint can vary but typically requires approximately 1200mm x 1500mm of floor space, plus operational clearance.

Tipping angle

Commonly provides a tipping angle sufficient to ensure complete discharge of contents from a Eurobin, often exceeding 135 degrees.

• What type of Eurobins is this unit compatible with?

  This unit is designed for standard DIN 9797 Eurobins, typically 200L or 300L. Buyers should confirm the exact Eurobin dimensions with the seller.

• What are the typical power requirements for a Eurobin lift?

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a Eurobin lift?

• Can this Eurobin lift be integrated into an existing production line?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type