Base Handling Ltd - Eurobin Tipper

• Transferring meat products from Eurobins into processing machinery such as mixers, grinders, or depositors.
• Loading ingredients into large-scale baking equipment, including dough mixers or hoppers.
• Elevating and tipping bulk vegetables or fruits into washing, sorting, or packaging lines.
• Discharging waste materials from bins into skips or compactors in food production environments.
• Feeding powders or granules from standard Eurobins into pharmaceutical or chemical processing equipment.

Typical capacity

Designed for standard 200 or 300-litre Eurobins, handling loads typically up to 300 kg.

Tipping height

For this model (1400), the tipping height is commonly around 1400 mm, suitable for feeding many standard processing machines.

Power supply

Typically requires a 3-phase electrical supply (e.g., 400V, 50Hz) for hydraulic operation.

Construction material

Units of this type are generally constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability in food environments.

Operation

Commonly features hydraulic lifting and tipping mechanisms, often with push-button controls.

Footprint

The base footprint typically ranges from 1000mm x 1200mm to 1500mm x 1500mm, depending on the design and stability requirements.

• What is a Eurobin Tipper used for?

  A Eurobin Tipper is primarily used to safely and efficiently lift and discharge the contents of standard Eurobins into other processing machinery or containers, reducing manual handling.

• What safety features should I look for?

• Can this unit handle different types of Eurobins?

• What maintenance is typically required for a Eurobin Tipper?

• Is this equipment suitable for washdown environments?

• What is the typical lead time for a used Eurobin Tipper?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type