- Typical throughput
- Varies significantly based on product type and moisture content, but units of this class commonly handle several tonnes per hour.
- Power supply
- Typically 3-phase industrial supply, commonly 400V, 50Hz, with specific motor ratings dependent on conveyor length and air knife power.
- Conveyor belt material
- Commonly food-grade modular plastic or stainless steel mesh, chosen for hygiene and durability.
- Air knife configuration
- Units of this type typically feature high-velocity air knives, often adjustable in height and angle for optimal dewatering.
- Drip tray design
- Integrated stainless steel drip trays are standard, designed for efficient collection and drainage of removed water.
- Footprint
- Length can vary from 2m to 6m or more, with widths typically between 0.5m and 1.5m, depending on capacity requirements.
- Construction material
- Primarily stainless steel for contact parts and framework, ensuring compliance with food safety standards and corrosion resistance.