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Product category: Cooking Vessels & Kettles
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Cooking Vessel by Fairfield Dalton is a used cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Fairfield Dalton - Cooking Vessel
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- 600 litre steam jacketed cooking vessel
- Machine fitted with scrape surface mixing and high shear mixer
- Bottom central discharge through 4" valve
- Control panel, with forward and reverse mixing on the high shear head
- Complete with inspection gantry
Doncaster, United Kingdom5,942 km away
Stock Number
36
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Batch cooking of sauces, soups, and stews in food manufacturing.
- Preparation of confectionery products such as jams, marmalades, and fillings.
- Processing of dairy products, including custards and yoghurts.
- Cooking and mixing of pharmaceutical and cosmetic creams or ointments.
- Production of pet food and animal feed formulations.
Typical Specifications
- Typical capacity
- Cooking vessels of this type commonly range from 100 litres to over 2,000 litres, with 600 litres being a significant mid-range capacity.
- Heating method
- Steam jacketed, indicating efficient and controlled indirect heating, typically requiring an external steam source.
- Mixing capabilities
- Units often feature multiple agitation systems, such as scrape surface for product contact and high shear for emulsification or fine dispersion.
- Discharge mechanism
- Bottom central discharge through a valve is common for efficient emptying and can be manual or pneumatically operated.
- Power supply
- Mixing motors and control systems typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
- Materials of construction
- Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts to meet hygiene regulations.
- Control system
- A dedicated control panel is typical, offering operational control over mixing speeds, direction, and temperature.
Frequently Asked Questions
- A steam jacketed cooking vessel features a double-walled construction, creating a space (the jacket) through which steam circulates to heat the inner vessel's contents indirectly and uniformly.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.