What is the typical lifespan of a used commercial fridge?

With proper maintenance, a well-built commercial fridge can last 8-12 years or more. Factors like usage intensity and service history influence longevity.

Are spare parts readily available for unknown manufacturers?

For units from less common manufacturers, sourcing specific branded parts can be challenging. However, many components like compressors, thermostats, and door seals are often generic or cross-compatible.

What are the common maintenance requirements for this type of fridge?

Regular maintenance typically includes cleaning condenser coils, checking door seals for integrity, ensuring drainage is clear, and monitoring refrigerant levels. This helps maintain efficiency and extend unit life.

Does a used unit come with a warranty?

Warranties for used equipment vary significantly by seller. Buyers should always clarify warranty terms directly with the seller before purchase.

What should I check when inspecting a used commercial fridge?

Key inspection points include checking for consistent cooling, intact door seals, operational lights, clean condenser coils, and any signs of damage or excessive wear to the interior and exterior.

Used 3 Door Stainless Steel Fridge - Cold Rooms & Refrigeration Units, photo 1

Used 3 Door Stainless Steel Fridge - Cold Rooms & Refrigeration Units, photo 2

Used 3 Door Stainless Steel Fridge - Cold Rooms & Refrigeration Units, photo 3

Used 3 Door Stainless Steel Fridge - Cold Rooms & Refrigeration Units, photo 4

Used 3 Door Stainless Steel Fridge - Cold Rooms & Refrigeration Units, photo 5

Used 3 Door Stainless Steel Fridge - Cold Rooms & Refrigeration Units, photo 6

Used 3 Door Stainless Steel Fridge - Cold Rooms & Refrigeration Units, photo 7

Used 3 Door Stainless Steel Fridge - Cold Rooms & Refrigeration Units

used Equipment

Available

Verified seller

Atosa - 3 Door Stainless Steel Fridge

Name: 3 Door Stainless Steel Fridge
Brand: Atosa
SKU: 4477
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

4477

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens for storing chilled ingredients and prepared foods.
Restaurants and cafes requiring accessible cold storage for daily operations.
Food processing facilities for temporary storage of perishable goods.
Catering businesses for holding items prior to event transport.
Retail food outlets for back-of-house stock management.

Typical capacity: For a three-door unit of this class, internal volume commonly ranges from 400 to 700 litres.
Temperature range: Units of this type typically maintain temperatures between +2°C and +8°C, suitable for general refrigeration.
Power supply: Most commercial fridges operate on a standard single-phase 230V/50Hz electrical supply.
Construction material: Stainless steel is standard for commercial refrigeration, offering durability and hygiene.
Refrigerant type: Modern units commonly use HFC refrigerants such as R134a or R290, subject to environmental regulations.
Footprint: A three-door unit typically has a width of 1.8m to 2.2m, a depth of 0.7m to 0.8m, and a height of 1.9m to 2.1m.

With proper maintenance, a well-built commercial fridge can last 8-12 years or more. Factors like usage intensity and service history influence longevity.

Cold rooms and refrigeration units are considered essential assets in food processing operations. Buyers typically prioritise reliability, energy efficiency, and ease of maintenance when selecting used models. Industry sentiment favours equipment from reputable manufacturers known for durability. Key considerations include checking refrigerant systems, insulation condition, and temperature consistency. Well-maintained units often deliver strong performance at reduced cost compared to new alternatives, making them attractive for budget-conscious operations seeking dependable temperature control.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.