FISHTECS - FISHTECS Smoking Trolleys

Applications & Use Cases

• Used in commercial smokehouses for processing fish products like salmon, mackerel, and trout.
• Utilised in meat processing facilities for smoking sausages, bacon, and other cured meats.
• Applicable in artisan food production for specialty smoked cheeses or vegetables.
• Found in large-scale catering operations requiring in-house smoking capabilities.

Typical Specifications

Construction Material

Typically stainless steel for hygiene and corrosion resistance, as seen in this unit.

Level Configuration

Units of this type commonly feature multiple levels, with 24 levels being a frequent configuration for efficient batch processing.

Typical Footprint (H x L x W)

For this class of smoking trolley, dimensions are often around 1900-2000mm (H) x 900-1100mm (L) x 900-1000mm (W), aligning with the listed dimensions.

Compatibility

Designed to fit into standard industrial smoking ovens and chambers.

Mobility

Equipped with castors for ease of movement within a processing environment.

Maintenance

Requires regular cleaning to maintain hygiene standards, particularly given direct food contact.

Frequently Asked Questions

• What is the primary benefit of stainless steel construction for smoking trolleys?

  Stainless steel offers excellent hygiene properties, is easy to clean, and provides high resistance to corrosion, which is crucial in the humid and often acidic environment of a smokehouse.

• Are these trolleys suitable for both hot and cold smoking processes?

• What type of product loading is typical for a 24-level trolley?

• How do I ensure this trolley will fit my existing smoking oven?

• What maintenance is required for smoking trolleys?