- Typical throughput
- Throughput for this class of equipment typically ranges from tens to hundreds of kilograms per hour, depending on material and screen size.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power.
- Construction material
- Fitzmills, particularly those for food and pharmaceutical use, are typically constructed from stainless steel for hygiene and durability.
- Rotor configuration
- This model commonly features a dual-sided knife rotor, allowing for both knife-edge (impact) and hammer-edge (attrition) milling.
- Cutting chamber size
- The 150mm rounded cutting chamber indicates a compact unit, suitable for batch or smaller continuous operations.
- Suitable feed materials
- Fitzmills are versatile and can process both wet and dry materials, though specific screen and rotor configurations may be optimised for one or the other.
- Mobility
- Being mounted on a mobile frame provides flexibility for positioning within a facility.
- Maintenance
- Maintenance typically involves routine cleaning, inspection of wear parts like knives and screens, and lubrication. Spare parts are often readily available.