S&B - Flighted Conveyor Belt

• Moving bulk materials such as grains, powders, or small components horizontally or at an incline.
• Transferring products between different stages of a processing or packaging line.
• Feeding hoppers, mixers, or other processing machinery with controlled material flow.
• Handling waste products or by-products in industrial settings.

Typical belt width

For this class of equipment, belt widths commonly range from 300mm to 800mm, with 400mm being a common size for the 'BVC 4-6/400' model designation.

Typical length

Flighted conveyors can vary significantly in length, typically from 2 metres to over 15 metres, depending on the application requirements.

Power supply

Units of this type commonly operate on 3-phase industrial power, typically 400V, 50Hz, though single-phase options exist for smaller units.

Throughput

Throughput capacity is highly dependent on belt speed, width, flight height, and material density, but typically ranges from a few hundred kg/hour to several tonnes/hour for industrial applications.

Incline capability

Flighted belts are designed to handle inclines, typically up to 45 degrees, though specific angles depend on the flight design and material characteristics.

Material of construction

Belts are commonly made from PVC, PU, or rubber, with frames typically constructed from mild steel or stainless steel, depending on hygiene and environmental requirements.

• What are flights and why are they used?

  Flights are raised cleats or profiles on the conveyor belt surface. They are used to prevent material rollback when conveying at an incline and to ensure consistent product spacing or metering.

• What types of materials are suitable for a flighted conveyor belt?

• How do I determine the correct flight height and spacing?

• Is this conveyor suitable for food processing applications?

• What maintenance is typically required for a flighted conveyor?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type