Flighted Conveyor

Applications & Use Cases

• Moving bulk food products such as grains, powders, and small solids between processing stages.
• Elevating ingredients or finished products to different heights within a production line.
• Transporting fragile items gently, preventing damage during transfer.
• Feeding packaging machinery with a consistent flow of product.
• Handling waste products or by-products in food processing environments.

Typical Specifications

Typical capacity

Varies significantly based on belt width, flight height, and speed, but commonly ranges from hundreds of kilograms to several tonnes per hour for this class of equipment.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with motor power varying based on length and load.

Conveyor material

Often constructed from food-grade stainless steel (e.g., 304 or 316) for contact parts, with belting materials like PVC, PU, or modular plastic suitable for food environments.

Footprint

Highly variable depending on length, width, and incline angle; buyers should consider available floor space and ceiling height.

Maintenance requirements

Typically involves regular cleaning, belt tension checks, lubrication of bearings, and inspection of motor and gearbox components.

Suitable product types

Well-suited for granular, powdered, or small solid food items that require controlled movement and elevation without spillage.

Frequently Asked Questions

• What are the benefits of a flighted conveyor over a flat belt conveyor for food products?

  Flighted conveyors prevent product rollback on inclines and provide positive product separation, which is crucial for maintaining consistent flow and preventing damage to certain food items.

• Can this type of conveyor be easily cleaned to meet hygiene standards?

• What types of flights are typically available?

• Is a used flighted conveyor a good investment?

• What safety features should I look for?