Flowpack Ltd - Flowpack Manual Lifter SWL 175kg

• Assisting with manual handling tasks in food processing environments.
• Lifting and positioning ingredients or components onto production lines.
• Ergonomic support for operators to reduce strain during repetitive lifting.
• Transferring materials between different stages of a manufacturing process.

Typical capacity

This specific unit is rated for a Safe Working Load (SWL) of 175kg; other models in this class typically range from 50kg to 300kg.

Power supply

As a manual lifter, this unit does not require an external power supply for its primary lifting function, relying on operator input.

Construction material

Units of this type are commonly constructed from stainless steel or coated mild steel, suitable for industrial environments.

Lift mechanism

Manual lifters typically utilise a hydraulic pump system operated by a foot pedal or hand lever, or a mechanical winch.

Mobility

This class of equipment is usually fitted with castors, often with brakes, for easy repositioning within a facility.

Footprint

The footprint for manual lifters is generally compact, designed for manoeuvrability in production areas.

• What is the primary benefit of a manual lifter over powered options?

  Manual lifters offer simplicity, lower capital cost, and independence from electrical power, making them suitable for intermittent use or areas without readily available power outlets.

• Is this unit suitable for cleanroom environments?

• What kind of attachments can be used with this lifter?

• What maintenance is typically required for a manual lifter?

• Can this lifter be used to lift drums or barrels?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type