- Typical throughput
- For this class of equipment, throughput can vary significantly based on product density and desired feed rate, commonly ranging from 500 kg/hr to several tonnes/hr.
- Power supply
- Vibratory conveyors typically operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
- Construction material
- Units designed for food processing, such as this one, are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Vibration mechanism
- Commonly driven by eccentric weights on a motor or electromagnetic vibrators, offering controlled product movement.
- Control
- Variable speed control is a common feature, allowing adjustment of product flow and residence time on the conveyor.
- Hygiene
- Designed for easy cleaning, often featuring open frames and minimal harborage points to meet food safety standards.