FMC VF10 Vibratory Conveyor

Applications & Use Cases

• Gentle transfer of delicate food products such as fruits, vegetables, and confectionery.
• Spreading and aligning products prior to further processing steps like inspection or packaging.
• Dewatering or de-oiling products when equipped with a perforated deck.
• Feeding multihead weighers or other processing machinery with a consistent product flow.

Typical Specifications

Typical throughput

For this class of equipment, throughput can vary significantly based on product density and desired feed rate, commonly ranging from 500 kg/hr to several tonnes/hr.

Power supply

Vibratory conveyors typically operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Construction material

Units designed for food processing, such as this one, are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Vibration mechanism

Commonly driven by eccentric weights on a motor or electromagnetic vibrators, offering controlled product movement.

Control

Variable speed control is a common feature, allowing adjustment of product flow and residence time on the conveyor.

Hygiene

Designed for easy cleaning, often featuring open frames and minimal harborage points to meet food safety standards.

Frequently Asked Questions

• What types of products are best suited for a vibratory conveyor?

  Vibratory conveyors are ideal for granular, free-flowing, or delicate products that require gentle handling and minimal damage during transfer. They are less suitable for sticky or very fine powdered products.

• How does variable speed control benefit my operation?

• What maintenance is typically required for a vibratory conveyor?

• Can this type of conveyor be integrated into an existing processing line?

• Are there specific safety considerations for vibratory conveyors?