Fomaco - Fomaco FGM Injector

Applications & Use Cases

• Marinating and tenderising various meat products such as poultry, pork, and beef.
• Injecting brine or flavourings into fish fillets and whole fish.
• Adding solutions to non-meat products for preservation or texture modification.
• Enhancing product yield and consistency in large-scale food processing operations.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product type and injection level.

Power supply

Commonly found on units of this type, a 3-phase electrical supply, typically 400V, 50Hz, is required.

Construction material

Units are typically constructed from stainless steel for hygiene and durability in food processing environments.

Injection system

Features a multi-needle injection head, with needle count varying, designed for even distribution of brine or marinade.

Brine filtration

Often includes an integrated brine filtration system to maintain solution quality and prevent needle blockage.

Control system

Typically features a user-friendly control panel, often with programmable settings for injection pressure and conveyor speed.

Footprint

For this class of equipment, a significant floor space is required, typically several metres in length and width, plus access for operation and maintenance.

Frequently Asked Questions

• What products can a Fomaco FGM Injector process?

  These injectors are primarily designed for injecting brine, marinades, or other solutions into meat, poultry, fish, and sometimes non-meat products to enhance flavour, texture, and yield.

• What is the typical maintenance required for an injector of this type?

• Can the injection parameters be adjusted?

• What are the power requirements for a Fomaco FGM 2652?

• Is this unit suitable for small-batch production?