Food Tech Nord Stainless elevator conveyor with blower

• Transporting bulk food items between different processing stages or to packaging lines.
• Elevating products for gravity feeding into hoppers, depositors, or other machinery.
• Washing or drying food products as they are conveyed, utilising the integrated spray and blower.
• Moving products over obstacles or across different floor levels within a food production facility.

Typical throughput

For this class of equipment, throughput is typically determined by belt speed and product density. Buyers should confirm with the seller.

Power supply

Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz in the UK.

Construction material

As described, the frame is stainless steel, which is standard for food processing environments due to hygiene requirements.

Belt material

PVC mesh belts are commonly used for their durability, ease of cleaning, and suitability for wet applications.

Elevation range

Elevator conveyors typically offer adjustable or fixed elevation ranges to suit various line heights. Buyers should confirm the exact range for this unit.

Integrated features

The inclusion of water spray jets and a blower suggests capabilities for washing, rinsing, or preliminary drying of conveyed products.

• What types of food products are suitable for this conveyor?

  This type of conveyor, particularly with a PVC mesh belt and wash/dry features, is generally suitable for a wide range of loose, bulk, or packaged food items that can withstand water spray.

• Is this unit suitable for outdoor use?

• What maintenance is typically required for such a conveyor?

• Can the belt speed be adjusted?

• Are spare parts readily available for unknown manufacturer equipment?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type