Fortress Phantom Metal Detector

• Detecting ferrous, non-ferrous, and stainless steel contaminants in packaged or unpackaged food products.
• Ensuring product safety and compliance with food industry standards and regulations.
• Protecting downstream processing equipment from damage caused by metal foreign objects.
• Quality control in production lines for confectionery, bakery, meat, dairy, and ready meal sectors.

Construction material

Units of this type, as described, are typically constructed from fully stainless steel for hygiene and durability in food environments.

Aperture size

This specific unit features a 500mm wide x 225mm high aperture, suitable for a range of product sizes and packaging types.

Throughput

Throughput for this class of equipment is typically dependent on belt speed and product size, often capable of handling high-speed production lines.

Detection sensitivity

Fortress Phantom detectors are known for high sensitivity, detecting very small metal contaminants; exact sensitivity varies with aperture size and product effect.

Power supply

Commonly, these units operate on standard industrial single-phase or three-phase electrical supplies, typically 230V or 400V, 50Hz.

Control system

Modern metal detectors often feature user-friendly HMI touchscreens for parameter adjustment and data logging.

Rejection mechanism

This unit includes a belt stop and alarm, a common rejection method for detecting contaminants.

Overall footprint

With a length of 1500mm, this unit offers a compact footprint for integration into existing production lines.

• What types of metal can this detector identify?

  Fortress Phantom metal detectors are designed to detect ferrous, non-ferrous, and stainless steel contaminants. The sensitivity for each type of metal can vary.

• Is this unit suitable for wet or washdown environments?

• What maintenance is typically required for a metal detector?

• Can the sensitivity be adjusted for different products?

• What is the typical lifespan of a used metal detector?

• Does this unit come with any certifications?

Metal detectors for food processing remain reliable workhorses in quality control operations. Buyers typically value their durability and consistent contamination detection capability. When purchasing used units, inspecting calibration history and sensitivity settings proves essential. Industry sentiment favours machines with straightforward maintenance records and minimal downtime. Common strengths include robust construction, straightforward operation, and cost-effectiveness compared to new equipment. Prospective buyers should verify functional testing documentation and assess integration compatibility with existing production lines.

General overview for this equipment type