- Typical throughput
- Varies significantly based on product size and line speed; units of this class can process hundreds to thousands of items per minute.
- Power supply
- Commonly 230V, single-phase, 50Hz, with specific amperage requirements varying by model.
- Construction material
- Typically full stainless steel construction, suitable for washdown environments in food processing.
- Detection sensitivity
- For this class of equipment, sensitivity is typically high, capable of detecting very small metal particles, though exact levels depend on aperture size and product effect.
- Control interface
- Often features a user-friendly HMI (Human Machine Interface) for programming and monitoring.
- Rejection mechanism
- This unit features a belt stop and alarm, a common rejection method for certain product types.