- Typical throughput
- Typically designed for medium to high-speed production lines, often handling up to 100-200 packs per minute, depending on product size and weight.
- Power supply
- Commonly requires a standard industrial single-phase or three-phase supply, typically 230V or 400V AC, 50Hz.
- Product weight range
- For this class of equipment, checkweighers typically handle products from a few grams up to several kilograms.
- Metal detection sensitivity
- Modern units commonly offer high sensitivity to ferrous, non-ferrous, and stainless steel contaminants, with performance varying by aperture size and product effect.
- Conveyor belt width
- Typically ranges from 200mm to 400mm, suitable for a variety of packaged product sizes.
- Rejection system
- Commonly features air blast, pusher, or drop-down conveyor reject mechanisms for out-of-spec products.
- Construction materials
- Typically constructed from stainless steel (grade 304 or 316) for hygiene and durability in food environments.