What is the primary benefit of using a blast chiller?

The primary benefit is the rapid reduction of food temperature, which minimises bacterial growth and extends the safe storage life of cooked foods, complying with HACCP guidelines.

Can this unit also blast freeze?

While some blast chillers offer a blast freezing function, this particular model is specified as a blast chiller. Buyers should confirm exact capabilities with the seller.

What kind of trays does this unit accept?

Fosters blast chillers commonly accept standard gastronorm (GN) trays. Buyers should verify the specific GN size and number of trays for this unit.

What maintenance is typically required for a blast chiller?

Regular cleaning of the interior and exterior, checking door seals, and ensuring clear airflow around the condenser are typical maintenance tasks. Periodic professional servicing of the refrigeration system is also recommended.

Is installation complex for a unit of this type?

Installation for cabinet blast chillers is generally straightforward, primarily requiring a suitable electrical connection and adequate ventilation. Plumbing is not typically required unless there is an auto-defrost drain.

Used Fosters Blast Chiller Cabinet - Blast Freezers, photo 1

Used Fosters Blast Chiller Cabinet - Blast Freezers, photo 2

Used Fosters Blast Chiller Cabinet - Blast Freezers, photo 3

Used Fosters Blast Chiller Cabinet - Blast Freezers

used Equipment

Available

Verified seller

Fosters Blast Chiller Cabinet

Name: Fosters Blast Chiller Cabinet
Brand: Fosters
SKU: fosters-blast-chiller-cabinet-e93a9f4c
Availability: InStock

Price: Contact seller for price

Fosters BC51 Blast Chiller Cabinet - 1 Fosters Blast Chiller Cabinet Fosters Blast Chiller Cabinet, is easy and simply to use, turn to select the program and push to start. It is a tray loading chiller, with easy program selection. Model: BC51 Capable of blast chilling from approximately +70 oC to +30 oC For more information please feel free to contact us Also Available Industrial Fridges And Freezers 3 Pallet Blast Chiller Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

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Typical context for this category of equipment. Always confirm specifics with the seller.

Rapidly cooling cooked food items in commercial kitchens to comply with food safety regulations.
Preserving the quality and extending the shelf life of prepared meals and ingredients.
Reducing bacterial growth by quickly moving food through the temperature danger zone.
Preparing food items for subsequent freezing or chilled storage.

Typical capacity: Units in this class commonly accommodate 5 to 10 gastronorm trays (e.g., 1/1 GN).
Chilling performance: Typically capable of chilling from +70°C to +3°C within 90 minutes, for a specified load.
Temperature range: Commonly operates with a chilling range down to +3°C and a freezing range down to -18°C (if applicable).
Power supply: Units of this size typically require a standard single-phase 230V, 50Hz electrical supply.
Refrigerant type: Modern units commonly use HFC refrigerants such as R404a or R452a, subject to F-Gas regulations.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability.

The primary benefit is the rapid reduction of food temperature, which minimises bacterial growth and extends the safe storage life of cooked foods, complying with HACCP guidelines.

Blast freezers hold strong reputations for reliable performance in food processing operations. Buyers typically prioritise units with sturdy construction and consistent temperature control, as these directly affect product quality and shelf life. When purchasing used equipment, inspecting refrigeration systems, door seals and internal surfaces for wear is essential. Industry sentiment favours models from established manufacturers known for durability. Key strengths include rapid freezing capability, energy efficiency compared to older freezing methods, and adaptability to various food types. Proper maintenance history significantly influences buyer confidence in used units.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.