What is the primary benefit of using a blast chiller?

A blast chiller rapidly reduces the temperature of hot food, preventing bacterial growth and extending the safe storage life of prepared meals.

Can this unit also freeze food?

While primarily designed for chilling, some models may offer a soft freeze function. Buyers should confirm specific capabilities with the seller.

What are the typical footprint dimensions for a cabinet of this size?

For this class, units commonly have a footprint of approximately 750mm (W) x 750mm (D) x 850mm (H), but exact dimensions vary by model and manufacturer.

What maintenance is typically required for a blast chiller?

Regular cleaning of the interior and condenser, along with periodic checks of door seals and refrigerant levels, are generally recommended.

Is specialist installation required?

Installation typically involves positioning the unit, ensuring proper ventilation, and connecting to a suitable electrical supply. Professional installation is often advised.

Used Fosters Blast Chiller Cabinet - Blast Freezers, photo 1

Used Fosters Blast Chiller Cabinet - Blast Freezers

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Fosters - Fosters Blast Chiller Cabinet

Name: Fosters Blast Chiller Cabinet
Brand: Fosters
SKU: fosters-blast-chiller-cabinet-e93a9f4c
Availability: InStock

Price: Contact seller for price

Fosters BC51 Blast Chiller Cabinet is easy and simply to use, turn to select the program and push to start. It is a tray loading chiller, with easy program selection. Capable of blast chilling from approximately +70 oC to +30 oC.

Norfolk, United Kingdom

5,827 km away

Model Number

BC51

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Rapidly cooling cooked food items in commercial kitchens to extend shelf life and maintain food safety.
Preparing food in advance for catering events, ensuring quick chilling to safe temperatures.
Use in bakeries and patisseries for chilling dough, creams, and finished products.
Suitable for restaurants, hotels, and institutional catering operations requiring efficient food cooling.

Typical Specifications

Typical capacity: For this model class, units commonly accommodate 5 x 1/1 GN trays or similar configurations.
Power supply: Typically requires a single-phase 230V, 50Hz electrical supply.
Temperature range: Capable of chilling from approximately +70°C down to +3°C within a specified timeframe.
Refrigerant type: Modern units commonly use HFC refrigerants, but buyers should verify for this specific unit.
Construction material: Generally constructed from food-grade stainless steel for hygiene and durability.
Control type: Units of this type typically feature user-friendly electronic controls with pre-set programs.

Frequently Asked Questions

A blast chiller rapidly reduces the temperature of hot food, preventing bacterial growth and extending the safe storage life of prepared meals.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.