Frampton - Grill – Model Fg1-4-e

Applications & Use Cases

• Grilling of meat products such as burgers, sausages, and chicken portions.
• Cooking of vegetable products, including peppers, onions, and aubergines.
• Browning and finishing of pre-cooked items like ready meals or baked goods.
• Continuous processing lines requiring consistent heat application for various food items.

Typical Specifications

Typical belt width

For this class of equipment, belt widths commonly range from 300mm to 600mm, with this unit featuring an approximate 360mm wide belt.

Heating method

Units of this type are typically electrically heated, providing controlled and consistent thermal processing.

Product clearance

Adjustable top belts are commonly found on units of this type, allowing for processing of products with varying heights.

Throughput

Continuous conveyor grills are designed for high-volume processing, with throughput dependent on product type, belt speed, and temperature settings.

Power supply

Electrically heated industrial grills typically require a 3-phase electrical supply, commonly 400V or 415V in the UK, with appropriate amperage.

Footprint

The overall footprint will vary, but continuous conveyor systems require adequate space for the heating tunnel, infeed, and outfeed sections.

Frequently Asked Questions

• What types of products are suitable for a continuous conveyor grill?

  These grills are well-suited for flat or relatively uniform products that require consistent surface cooking, browning, or charring, such as patties, fillets, and certain vegetables.

• How is temperature controlled on this type of equipment?

• What are the common maintenance requirements for a conveyor grill?

• Can this machine be integrated into an existing production line?

• What safety features are typically included?