What types of products are best suited for a conveyor grill?

Conveyor grills are ideal for flat or relatively uniform products that require consistent cooking on one or both sides, such as burgers, chicken portions, sausages, and certain vegetables.

How is temperature control typically managed?

Units commonly feature digital temperature controls, allowing operators to set and monitor cooking temperatures precisely, often with multiple heating zones for varied cooking profiles.

What maintenance is typically required for a conveyor grill?

Routine cleaning of the conveyor belt and interior, inspection of heating elements, and checking the tension and alignment of the conveyor system are common maintenance tasks.

Can the cooking speed be adjusted?

Yes, variable speed controls are a standard feature on conveyor grills, enabling adjustment of cooking time to suit different products and desired doneness levels.

Are two-tier conveyor systems common?

Two-tier systems are found on units designed to maximise cooking capacity within a smaller footprint or to allow for different cooking stages or temperatures simultaneously.

Used Frampton ST-2-3-P Conveyor grill - Grills, photo 1

Used Frampton ST-2-3-P Conveyor grill - Grills, photo 2

Used Frampton ST-2-3-P Conveyor grill - Grills, photo 3

Used Frampton ST-2-3-P Conveyor grill - Grills, photo 4

Used Frampton ST-2-3-P Conveyor grill - Grills, photo 5

Used Frampton ST-2-3-P Conveyor grill - Grills, photo 6

Used Frampton ST-2-3-P Conveyor grill - Grills, photo 7

Used Frampton ST-2-3-P Conveyor grill - Grills

used Equipment

Available

Verified seller

Frampton ST-2-3-P Conveyor grill

Name: Frampton ST-2-3-P Conveyor grill
SKU: 3127
Availability: InStock

Price: Contact seller for price

Frampton conveyor grill, Stainless, two tier conveyor oven, belt dimensions 2800mm x 450mm, variable speed, digital temp controls, 20Kw,, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3127

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Continuous cooking of proteins such as chicken, burgers, and sausages in high-volume settings.
Browning and finishing of pre-cooked items like vegetables or bakery products.
Melting cheese or glazes on various food items.
Suitable for operations requiring consistent product quality and throughput.

Typical throughput: Varies significantly based on product and belt speed, but units of this type are designed for continuous, high-volume processing.
Power supply: Commonly 3-phase industrial electrical supply, with power ratings typically ranging from 15kW to 50kW or more, depending on size and heating elements.
Heating method: Typically electric elements, though gas-fired options are also available for this class of equipment.
Temperature range: Digital controls commonly allow for precise temperature regulation, typically up to 300°C, suitable for grilling and roasting.
Material construction: Primarily stainless steel for hygiene and durability in food processing environments.
Footprint: Conveyor grills require a linear space, with overall dimensions dependent on belt length and width, plus access for operation and maintenance.
Mobility: Many units, particularly those of moderate size, are fitted with castors for ease of repositioning within a facility.

Conveyor grills are ideal for flat or relatively uniform products that require consistent cooking on one or both sides, such as burgers, chicken portions, sausages, and certain vegetables.

Used food processing grills are valued for durability and cost efficiency in commercial kitchens. Buyers typically prioritise checking heating consistency, grill surface condition, and whether thermostats function reliably. Industrial-grade models generally perform well over extended service periods. Common strengths include robust construction, straightforward maintenance requirements, and compatibility with existing kitchen layouts. When purchasing used equipment, inspecting for uneven heat distribution and verifying spare parts availability remains important for long-term operational reliability.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.