- Typical capacity
- Units of this type commonly process up to 20 cartons per minute, depending on carton size and operator efficiency.
- Power supply
- This class of equipment typically operates on a single-phase electrical supply, often 230V, suitable for standard industrial outlets.
- Construction material
- For food processing applications, units like this are commonly constructed from stainless steel for hygiene and durability.
- Sealing method
- This model utilises hot melt glue pots for secure and efficient flap sealing.
- Mobility
- Many two-flap sealers are designed to be mobile, allowing for flexible placement within a production facility.
- Carton compatibility
- Typically designed for a range of standard corrugated or solid board carton sizes; specific dimensions should be confirmed with the seller.