Freezepack 500l mixing tank

Applications & Use Cases

• Blending various food ingredients such as sauces, soups, and dairy products.
• Mixing powders with liquids to create consistent slurries or pastes.
• Heating and holding products at specific temperatures due to the steam jacket.
• Preparing confectionery items, including chocolate and sugar syrups.
• Processing fruit purees and vegetable bases for further production.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 200 litres up to 1000 litres, with this unit specifically noted at 500 litres.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Agitator types

Mixing tanks commonly feature various agitator designs, such as propeller, paddle, or scraper, to suit different product viscosities and mixing requirements.

Heating method

Steam jackets are a common feature for heating and temperature control, offering efficient and uniform heat transfer.

Material construction

Food processing tanks are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Discharge mechanism

Side bottom discharge is a common configuration, often featuring a valve suitable for viscous products.

Frequently Asked Questions

• What kind of products is this mixer suitable for?

  This type of mixing tank is suitable for a wide range of liquid and semi-liquid food products, as well as those requiring heating or temperature maintenance during mixing.

• How does the steam jacket work?

• What maintenance is typically required for a unit like this?

• Can the agitators be changed or customised?

• What are the benefits of a stainless steel construction?