Freezing And Cooking Rack

Applications & Use Cases

• Used in commercial kitchens and food processing facilities for batch freezing of prepared meals and ingredients.
• Suitable for use in blast chillers and freezers to optimise airflow around products.
• Utilised in cook-chill and cook-freeze operations for efficient product handling between cooking and cooling stages.
• Applicable for proofing and baking processes where products require structured support and mobility.
• Ideal for general food storage in cold rooms, allowing for organised and accessible inventory management.

Typical Specifications

Typical construction material

Commonly stainless steel (grade 304 or 316) for hygiene and durability in food environments.

Number of shelves/levels

Typically ranges from 10 to 20 levels, depending on the rack's overall height and intended use.

Shelf spacing

Adjustable or fixed spacing, commonly between 70mm and 100mm, to accommodate various product heights.

Castor type

Often features heavy-duty, lockable swivel castors, sometimes with high-temperature resistant wheels for oven use.

Overall dimensions

For this class of equipment, typically designed to fit standard gastronorm or Euro-standard tray sizes; height varies.

Temperature range suitability

Units of this type are generally suitable for temperatures from -40°C to +250°C, depending on material and castor specifications.

Frequently Asked Questions

• What type of trays can this rack accommodate?

  These racks are typically designed to hold standard gastronorm (GN) trays or Euro-standard baking trays. Buyers should confirm the exact tray compatibility with the seller.

• Is this rack suitable for use in an oven?

• How do I clean and maintain a freezing and cooking rack?

• What are the benefits of a mobile rack on castors?

• Can the shelves be adjusted or removed?