- Typical capacity
- Typically designed to hold multiple standard gastronorm pans or baking trays, varying by specific rack configuration.
- Footprint
- Commonly sized to fit through standard commercial doorways and into walk-in freezers or ovens, with dimensions typically around 600-800mm wide and 700-900mm deep.
- Construction material
- Typically constructed from stainless steel for hygiene, durability, and resistance to corrosion in food environments.
- Mobility
- Equipped with castors, commonly swivel and often lockable, for ease of movement within a facility.
- Temperature range
- Designed to withstand a broad range of temperatures, from deep freezing (e.g., -40°C) to high oven temperatures (e.g., +250°C).
- Shelf spacing
- Often features adjustable or fixed shelf runners to accommodate various pan or tray heights.