NCC - Fridge or Freezer Door

Applications & Use Cases

• Maintaining temperature in walk-in cold rooms for chilled food storage.
• Providing access to freezer rooms for frozen food products.
• Sealing temperature-controlled environments in food processing facilities.
• Enabling entry and exit for personnel and goods in refrigerated warehouses.

Typical Specifications

Typical insulation thickness

Commonly ranges from 80mm for chillers to 150mm or more for freezers, using PIR or PUR foam.

Common door types

Typically available as hinged (single or double leaf) or sliding doors, depending on opening size and traffic.

Frame material

Frames are commonly constructed from anodised aluminium or stainless steel for durability and hygiene.

Door leaf finish

Often features food-safe finishes such as white polyester-coated galvanised steel or stainless steel.

Heating elements

Freezer doors typically incorporate an electric heating element in the frame to prevent ice build-up and ensure a good seal.

Safety features

Commonly includes an internal release mechanism to prevent entrapment.

Frequently Asked Questions

• What is the difference between a fridge and a freezer door?

  Freezer doors typically have thicker insulation and an integrated heating element in the frame to prevent ice formation and maintain the seal. Fridge doors have less insulation and generally do not require heating.

• Can I install this door myself?

• What should I check before buying a used cold room door?

• Are spare parts readily available for these doors?

• What maintenance is required for a cold room door?