Williams - Fridge Single Door

Applications & Use Cases

• Used in commercial kitchens for the short-term storage of chilled ingredients and prepared foods.
• Suitable for cafes, restaurants, and catering businesses requiring reliable temperature control.
• Often found in small-scale food production units for holding components prior to processing.
• Applicable in retail food environments for back-of-house storage of perishable goods.

Typical Specifications

Typical capacity

For this class of single-door upright fridge, capacities commonly range from 400 to 700 litres.

Power supply

Units of this type typically operate on a standard 230V, 50Hz single-phase electrical supply.

Temperature range

Commonly maintains temperatures between +1°C and +4°C, suitable for most chilled food storage.

Refrigerant type

Modern units often use R290 or R134a refrigerants, though older models may vary.

External dimensions (approximate)

Typically, these units have a footprint of around 600-750mm (W) x 700-850mm (D) x 1800-2000mm (H).

Construction material

Commonly features stainless steel interior and exterior for hygiene and durability.

Frequently Asked Questions

• What kind of maintenance does a used commercial fridge require?

  Regular cleaning of interior and exterior surfaces, periodic condenser coil cleaning, and checking door seals for integrity are typically required. It is advisable to have a qualified technician inspect the unit annually.

• Can this unit be used in an unheated environment?

• What are the common signs of wear on a used commercial fridge?

• Is a single-door fridge sufficient for a busy commercial kitchen?

• What is the expected lifespan of a commercial fridge?